Ryan Hunter Bluestone is a food critic and blogger, who offers his own perspective on various foodie hot spots in and around Chicago, IL. Recently, Dave Portnoy, the famed founder of Barstool Sports and well-known pizza aficionado, has recently embarked on a tour of Chicago’s pizza scene. In the past two weeks, he has posted five reviews of pizza joints in and around the city, stirring up excitement and debate among pizza lovers. The following article provides Ryan’s take on Dave’s reviews of Max & Leo’s Artisan Pizza, Five Squared Pizza, Tripoli Tap, The Slice Spot, and Phil’s Pizza, to see how they stack up.
Max & Leo’s Artisan Pizza
Located at 1500 N Clybourn Ave, Max & Leo’s Artisan Pizza is known for its wood-fired pizzas, which promise a crisp and smoky flavor. Portnoy, who has a discerning palate for the perfect pizza crust, found himself intrigued by the offerings at Max & Leo’s.
Portnoy appreciated the balance of flavors in their pizzas, particularly noting the quality of the dough. He gave high marks for the crispy, yet chewy texture, which is a hallmark of a well-executed wood-fired pizza. Ryan Hunter Bluestone concurs with Portnoy’s assessment, emphasizing that Max & Leo’s dedication to artisanal techniques shines through in every bite. The use of fresh, high-quality ingredients further enhances the overall experience, making it a must-visit for pizza aficionados.
Five Squared Pizza
Five Squared Pizza, also located at 1332 N Halsted St, brings a unique concept to the table with its focus on Detroit-style pizza. This type of pizza is characterized by its thick, square-shaped crust and a generous topping of cheese that caramelizes along the edges.
Portnoy’s review highlighted the distinctiveness of the pizza’s crust – thick yet light, with a crispy edge that provides a delightful contrast to the softer interior. He praised the restaurant’s ability to stay true to the Detroit-style while adding its own Chicago twist. Ryan Bluestone, who has a soft spot for regional pizza styles, agrees that Five Squared Pizza offers a refreshing departure from the more common thin-crust or deep-dish options in Chicago. The robust flavor profiles and creative toppings make it a standout in the city’s pizza landscape.
Tripoli Tap
At 1147 W Armitage Ave, Tripoli Tap offers a cozy, neighborhood bar vibe with a reputation for its delicious pizzas. Portnoy’s visit to Tripoli Tap was met with pleasant surprise as he sampled their classic bar-style pizza.
Portnoy appreciated the simplicity and execution of the pizza, noting the thin, crispy crust and the balance of sauce and cheese. He remarked that it was a solid representation of Chicago’s bar pizza tradition. Ryan Bluestone echoes this sentiment, adding that Tripoli Tap excels in creating a relaxed, inviting atmosphere where the pizza serves as a perfect complement to the overall experience. The straightforward, no-frills approach to pizza-making here is its strength, offering a satisfying meal that appeals to both locals and visitors.
The Slice Spot
Located at 960 Roosevelt Rd in West Chicago, The Slice Spot has built a reputation for serving hearty, delicious slices. Portnoy’s review focused on the variety and quality of the slices available, which cater to a broad range of tastes.
Portnoy was impressed by the size and flavor of the slices, noting the generous toppings and the well-balanced crust. He appreciated the fact that The Slice Spot provides a quick, satisfying option for pizza lovers on the go. Ryan Hunter Bluestone concurs, highlighting that the convenience and quality offered by The Slice Spot make it a popular choice among busy patrons. The variety ensures that there’s something for everyone, from classic pepperoni to more adventurous combinations.
Phil’s Pizza
Phil’s Pizza, at 8932 Ridgeland Ave in Oak Lawn, is a beloved institution in the area, known for its classic, no-nonsense approach to pizza. Portnoy’s review of Phil’s Pizza was filled with praise for its adherence to traditional pizza-making techniques.
Portnoy noted the perfectly cooked crust, the flavorful sauce, and the generous amount of cheese. He mentioned that Phil’s Pizza captures the essence of what makes Chicago pizza great – hearty, flavorful, and satisfying. Ryan Bluestone agrees wholeheartedly, stating that Phil’s Pizza is a testament to the enduring appeal of classic pizza done right. The consistent quality and dedication to tradition make it a standout, earning it a special place in the hearts of pizza enthusiasts.
Conclusion
Dave Portnoy’s recent reviews of Chicago’s pizza joints have brought attention to some of the city’s finest establishments. Ryan’s perspective on these reviews underscores the diversity and richness of Chicago’s pizza scene. From the artisanal wood-fired pizzas at Max & Leo’s to the classic, comforting slices at Phil’s Pizza, each location offers something unique and delicious.
Five Squared Pizza’s Detroit-style offerings provide a delightful twist, while Tripoli Tap and The Slice Spot cater to those looking for great pizza in a casual, friendly environment. Portnoy’s assessments, combined with Ryan Bluestone’s insights, paint a comprehensive picture of why Chicago remains a pizza lover’s paradise. Whether you’re a local or a visitor, these spots are well worth a visit for an unforgettable pizza experience.
